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Page 124 French
Page 124Page 124 French

0124 – Something to Cry About

Based on a true story...

They're going to need a whole lot of dipping sauce x3

Cameo appearance by Primonyr. Thank you for your support!

15 thoughts on “0124 – Something to Cry About

  1. A billion onion rings? FOR FREE?! Nevermind the queer acceptance and strong economy, this is TRULY a utopia!

    1. If something is free but unwanted, is it still a good thing? >:P

  2. Ferra is crying tears of joy… I think x3

    1. She’s such an emotional mess

  3. 🎵 We’re in the,
    err
    hmm

  4. Arctica’s gonna put on about 200lbs if she eats all of those by herself… 😀
    (And let’s hope the vixens have an air fryer in the kitchen, ’cause otherwise those are *not* gonna reheat very well.)

  5. I….. XD
    She’s gonna regret pigging out on all those rings…..

  6. Oh my god Arctica’s face is so adorable on that last clip.
    Im crying tears of joy because of how adorable she’s portrayed

    1. We love that our vixens can do that~

  7. Pickled onion rings. Stores forever, and great on roast beef or burgers. May work well in salads?(Never tried that) or asian-inspired dinners.

  8. *eyes glint* Get me some butter, olive oil, bread, gruyere, and a whole lot of beef broth. We’re making French onion soup!

  9. someone needs to sharpen Ferras knifes so they cut easier and makes chopping onions less pain xD
    also sharp knife is a safe knife since u need less force using it and less likely to slip :3

    1. She did just cut through a book x3

  10. Hubby was proud of the ‘big surprise’ waiting after I got back from short trip…tomato plants…48 tomato plants…
    The assumption that only one tomato grows on each plant was thoroughly shattered…of course looking at the tag on any of them would have been easy, but why follow directions ? We ran out of friends long before we ran out of tomatoes. That was well over thirty years ago but I’m pretty sure there’s still a petrified bag of tomato sauce in the freezer…or two.

  11. Don’t cut too close to the root end and they aren’t nearly as bad to chop.
    I love onion soup, you need to get the onions good and caramelized without burning them and the rest is simple.

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